Fifteen, Watergate Bay, Cornwall, dinner
Tasting menu from a dinner to review Fifteen, Watergate Bay, Cornwall, where wine and courses are optional:
Bread baked daily by Da Bara’s Bakery and Puglian mammoth olives
To get you started…
Fiori di zucchini fritti
Ruggeri Prosecco ‘Giustino B’, 2009, Valdobbiadene, Italy
Insalata…
Insalata of Deli Farm coppa, juicy Sicilian melon, mint and Buttervilla’s funky leaves
Domaine de Vaufuget Vouvray, 2009, Loire Valley, France
OR
Mozzarella di bufala, smashed peas and broad beans with pea shoots and aged balsamic
Fred Loimer ‘Lenz’ Riesling, 2010, Kamptal, Austria
Primi…
Raviolo of Lee Carter’s Lobster, Amalfi lemon sauce, bronze fennel and bottarga di muggine
Martin Codax Albariño, 2010, RÃas Baixas, Spain
OR
Aged carnaroli risotto of prosecco poached Italian flat white peaches, Newlina’s basil and pecorino di vino
Proprietà Sperino Erbaluce di Caluso, 2008, Piedmont, Italy
Secondi…
Pan fried fillet of John dory, panzanella salad and basil oil
Terenzuola Vermetino ‘Colli di Luni’, 2010, Liguria, Italy
OR
Hand dived Cornish scallops, vedure mista grigliata and chilli and mint dressing
Pieropan Soave ‘La Rocca’, 2008, Veneto, Italy
OR
Rotolo di patate e spinaci con peperonata
Tenuta di Capezzana ‘Barco Reale di Carmignano’, 2007, Tuscany, Italy
OR
Char grilled fillet of aged Angus beef with borlotti beans, braised Italian greens and horseradish
Le Soula Rouge, 2006, Côtes Catalanes, SW France
Dolci e Formaggi…
Amedei No. 9 chocolate and hazelnut layer cake with crème fraiche, chocolate sauce and praline
Cantine Leonardo Vin Santo ‘Bianco del l’Empolese’, 2005, Tuscany, Italy
OR
Amalfi lemon mascarpone tart with mixed Cornish summer berries and Rodda’s gooey clotted cream
Château Laville, 2006, Sauternes, France
OR
Formaggi: Keen’s, Cornish blue and Dorstone, date and walnut bread and Fifteen’s fruit chutney
Fairview Sweet Red, 2008, Paarl, South Africa
Caffé e Cioccolatini
Origin’s amazing in season espresso blend coffee roasted in Cornwall with chocolate truffles
