Mince pies close up at Christmas Celebration Menu preview at Malmaison, London
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London Malmaison Christmas Celebration Menu dinner

ByQin Xie

Menu from dinner at Malmaison, London, to sample their Christmas Celebration Menu available from 7th December until 24th December (this is a reduced sample version, more options are available on the full menu):

Vichyssoise with smoked haddock

OR

Goats cheese and caramelised onion tart

OR

Parfait of chicken livers with toasted brioche and grape chutney

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Char-grilled dry aged rib eye steak “Borderlaise”

OR

Fillet Loch Duart salmon with beetroot and butternut squash

OR

Pumpkin and parmesan ravioli with sage and toasted pine nuts

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Classic Christmas pudding with brandy cream

OR

Yule log with chocolate genoise sponge, Valhrona chocolate ganache and chantilly cream

OR

Selection of artisan cheese served with biscuits and chutney

 

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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