Foie gras with brioche and fig jam
Tuna ceviche with aubergine and sorbet
Roasted cod with Jerusalem artichoke, parsnips and beetroot
Apple croustillant, citric jus and vanilla ice cream
Château de Lastours felt unfinished when I visited. Their restaurant was completely empty when I went for dinner.
The food was creative, though a little hit and miss bot in terms of the execution and in terms of the flavour. In comparison to the wines we enjoyed, it felt like a bit of a let down.