Menu from a dinner in the Games Room at The Ampersand Hotel with Languedoc AOC to sample wines from Corbières Boutenac AOC, La Clape AOC and Minervois La Livinière AOC:

Baked scallops with seaweed

Grilled cannon of lamb, saffron potatoes, pipperade and olives

Pistachio and olive oil cake with vanilla ice cream

Pecarino cheese with poached pear

Coffee, tea and madeleines