• Languedoc wines at the Games Room, Ampersand Hotel, dinner

    by  • 23/01/2013 • Menus, Photoblog • 0 Comments

    Menu from a dinner in the Games Room at The Ampersand Hotel with Languedoc AOC to sample wines from Corbières Boutenac AOC, La Clape AOC and Minervois La Livinière AOC (Read my post on Languedoc wines here):

    Baked scallops with seaweed

    Grilled cannon of lamb, saffron potatoes, pipperade and olives

    Pistachio and olive oil cake with vanilla ice cream

    Pecarino cheese with poached pear

    Coffee, tea and madeleines


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    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


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