• Thirty Six by Nigel Mendham at Dukes Hotel dinner

    by  • 27/04/2012 • Menus, Photoblog • 1 Comment

    Menu from a dinner at Thirty Six by Nigel Mendham at Dukes Hotel, to sample the tasting menu with wines matched per course (Read my review here):

    Quail with terrine forestiere, braised leg, fried egg

    Circumstance Waterkloof Chardonnay 2009, Stellenbosch, South Africa

    Scallop with smoked eel, cauliflower, Granny Smith

    Bodegas Naia Verdejo 2010, Rueda, Spain

    Turbot with rib of beef, horseradish, native oyster

    Quinta do Serrado, Serrado 2008, Dao, Portugal

    Herdwick mutton, sticky ribs, braised shoulders, navarin of autumn vegetables

    McLaren Vale Mr Smith Shiraz 2009, South Australia


    Taste of rhubarb, crumble, ginger custard, ice cream

    Perrier-Jouët Blason Rosé

    Clafoutis, golden cross, Waldorf salad

    Nieto Reserva Torrontes 2010, Mendoza, Argentina




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    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


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