Menu from a dinner at Thirty Six by Nigel Mendham at Dukes Hotel, to sample the tasting menu with wines matched per course:

Quail with terrine forestiere, braised leg, fried egg

Circumstance Waterkloof Chardonnay 2009, Stellenbosch, South Africa

Scallop with smoked eel, cauliflower, Granny Smith

Bodegas Naia Verdejo 2010, Rueda, Spain

Turbot with rib of beef, horseradish, native oyster

Quinta do Serrado, Serrado 2008, Dao, Portugal

Herdwick mutton, sticky ribs, braised shoulders, navarin of autumn vegetables

McLaren Vale Mr Smith Shiraz 2009, South Australia

Margarita

Taste of rhubarb, crumble, ginger custard, ice cream

Perrier-Jouët Blason Rosé

Clafoutis, golden cross, Waldorf salad

Nieto Reserva Torrontes 2010, Mendoza, Argentina

Review is available here.