Bubbledogs Kitchen Table dinner Menus Photoblog by Qin Xie - 21/02/201319/05/2020 Menu from a tasting dinner at Bubbledogs Kitchen Table in Fitzrovia: Mackerel – tartare, apple, celery, Balfour Rose granita Chicken – skin, rosemary mascapone, bacon jam Crab – purple sprouting broccoli, lemon, panko crumbs, macademia nuts, parsley Scallop – rhubarb, turnips, cabbage Cod – cucumber, seaweed (wakame, dulse), cucumber and oyster sauce Truffle – hand made pasta, shaved truffle Lamb – sweetbread, carrots, mint sauce Venison – pickled blackberry, wild garlic, water celery, sheep sorrel, mushroom Ardrahan – linseed crisp, honeycomb Mango – yoghurt, mango and lime ice Blackthorn blossom – elderflower cream, mint oil Pear – poached, caramel ice cream, mead jelly Mandarin – marshmallow, mandarin pate de fruit