Mount Gay rum Storied Supper at Dabbous, London

Menu from A Storied Supper at the Michelin-starred Dabbous in London with food by Ollie Dabbous and matched with cocktails created by Oskar Kinberg at Oskar’s Bar using Mount Gay rum to celebrate the launch of Mount Gay Black Barrel:

Truffled cheese on toast

Liar Liar – Mount Gay Black Barrel, chocolate & fig leaf infusion, fig, Cocchi Americano, dandelion and burdock bitters

Hemingway Daiquiri – Mount Gay Eclipse, maraschino, pink grapefruit & lime

Peas & mint

Wingman – Mount Gay Eclipse, gooseberry, kaffir lime, apple, plum bitters

Barbecued lamb chump, violet mustard & pickled vine leaves

Rum In’it – Mount Gay XO, Cocchi vermouth amaro & bayleaf

Burrata, roast nectarine, thyme & honey

The Day Christopher Robin Left – Mount Gay Black Barrel, verbena, lemon, manuka honey, Cocchi Americano & mead

Scottish raspberries, strained yoghurt, barley & marigolds

Rice, Rice Baby – Mount Gay Black Barrel, coconut water infused with rice, almond, lime & egg white

Canelés

Mount Gay 1703