My previous encounter with the Loire was centred around Chenin Blanc, which was showcased in dry white and sweet wines. I liked it, a lot. But the Loire also produces fascinating wines from a number of other well-known grape varieties like Cabernet Franc, Gamay and Melon de Bourgogne; all of which I am comparatively less familiar with.
I tasted 13 wines altogether, ranging from sparkling to sweet (I skipped the rosé). The diversity between the wines is immense. But then for a region so widespread, you wouldn’t expect anything else. And just as equally, you wouldn’t expect to like everything.
Out of those 13, there were in fact only four that I really enjoyed. They’re all available at New Street Wine Shop but I will also bracket other places where you can buy them.
Incidentally there’s still a few more days of the D&D Loire Stars Festival, which concludes later this month. There’s a few expert led tastings, some matched with food. You’ll be able to find more details here: www.danddwine.com/campaigns-and-partnerships/loirestars/
In Pursuit of Food was a guest of Loire Valley Wines and D&D London. For more information on what that means, see our Editorial Policy.