This is a post in The Leiths Diaries series. Read more here. Cooking for 50 is not something you want …
How to make tangyuan (glutinous rice balls)
Tangyuan, or glutinous rice balls, is a delicious sweet snack from Southern China. The name sounds rather unusual even before …
Spatchcocking, it’s not that hard
A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on …
Cocktails at Bar Boulud, Mandarin Oriental, London
If there’s one cocktail to have at Bar Boulud in London’s Mandarin Oriental, it’s a white cosmopolitan. Or two. That is, after …
Cocktails at the Amaranto Bar, Four Seasons Hotel
A deviously good time can be had at the Amaranto Bar of the Four Seasons, Park Lane. The Italian inspired bar was …
The Leiths Diaries: Skills week
This is a post in The Leiths Diaries series. Read more here. The first week of the Two Term Diploma …