Menu from a lunch at Alvin Leung’s Bo London (now closed) in Mayfair to sample the new Chef’s Special (Read ten facts about Bo London here):
Dead Garden – green onion, lime, avocado, enoki, morel
Bed and Breakfast – smoked quail egg, crispy taro nest, oscietra caviar
Cloud – black sesame ponzu, mackerel, ginger, rose
Foie Gras – lettuce wrap, “Abby’s” sauce
Scallop – crispy woba, jolo, sugar snap pea foam
Steak and Kidney – xiao long bao, avruga
Suckling Pig – peas, sichuan vanilla apple
Bai Jiu – ice parfait, caramel, passion fruit
Coconut – trifle
Petit Dim Sum
