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The Yeatman, Oporto, dinner

Oyster with veal sauce, The Yeatman, Porto

Menu from a dinner at the Michelin-starred restaurant in The Yeatman Hotel with Taylor’s port: Portotonic, peanut and wasabi, “lapin bean” guacamole, crab mousse with caviar Red fruit gazpacho Terrine with rhubarb gelatine and pistachio foie gras White chocolate foie gras Sardine cocktail Scallop ceviche and fish roe Breads Oyster with veal sauce Red mullet…

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