Menu from a “Whispers of Winter” tasting dinner at the three Michelin-starred Enoteca Pinchiorri in Florence, Italy, [with additional courses in brackets]:
[Parmesan crisp with burrata and anchovy cream]
[Cheese coated with saffron gel with coffee puffs]
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Let’s start with salty small pastry:
Light “capelli d’angelo” with tomato and oregano
“Brutti ma buoni” with peanuts
Amaranto Crisp
Pop-corn “Crumiri”
Parmesan foam
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We continue with…
Marinated scampi and crispy pearl barley
Mackerel and black cabbage
Octopus, pumpkin and coffee
“Bread” spaghetti with anchovy and burrata
Polenta agnolotti and stockfish stew
Tuna flavoured veal
Like a potato in salmì
Pigeon sandwich
Moncenisio blue cheese in puff discs
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…sweetness at the end…
Honey amber jelly and sambuca petals
Integral red orange
[orange and sesame]
Hazelnut custard
Liquorice ring with yoghurt
After eight with strawberry
Mango cornet and cinnamon flavour
