Menu from a lunch at the Michelin-starred Ricard Camarena restaurant with food by the chef (rough English translations bold and …
Askua, Valencia, dinner
Menu from a dinner at Ricardo Gadea’s meat-centric Askua Restaurant in Valencia with dishes served in tapas sizes (rough English …
Château Thénac, Thénac
This is a post in the Spotlight on: Bergerac series Château Thénac could be said to be its own town. …
Pollen Street Social, Mayfair, London
Menu from the Dessert Bar at Jason Atherton’s Michelin-starred Pollen Street Social in Mayfair, London: Pre-dessert (berry and frozen yoghurt) …
Hunan, Belgravia, lunch
Rough draft of a menu from a lunch at the no-menu Hunan Restaurant (many of the dishes are in the Hunan cookbook): …
Spotlight on: Baden and Württemberg
The winelands of Baden and Württemberg reminds me a little of the Languedoc-Roussillon. Like the Languedoc-Roussillon, Baden and Württemberg lie to the south …