Menu from a private dinner at Seppe Nobels Restaurant at Graanmarkt 13 in Antwerp, Belgium, with dinner specially prepared by Seppe Nobels (Read my food picks of Antwerp here):
[Belgian sparkling wine]
Green beans, cucumber, white tail, yellow beans, spring onion sushi with caviar, radish, green apple, yellow beans
Oysters, mango, horse radish, honey, mango sauce
White asparagus soup, chorizo
Pork belly, langoustine tartare, baked langoustine, oyster leaf, lambs year, reduced spiced sauce, honey glaze
River sea bass, water cress veloute, champagne mouselline, cockles, green peas, mustard seeds, thyme sauce, fondant potatoes, caramelised baby shallot
Beef from Limousin, cream of fermented black garlic, caramelised spring onion, cream of carrot, lavender artichokes
Belgian raspberry, tonka vanilla bean ice cream, orange and cinnamon creme brulee and grapefruit sage flowers
Madeleines
[…] Like other cities in Belgium, it’s an eclectic mix of the traditional and the modern. On the one hand it’s still producing the century-old Elixir d’Avers amidst a quiet residential street, on the other there’s avant garde Belgian cuisine being created at the likes of the Seppe Nobels restaurant at Graanmarkt 13. […]