Menu from a lunch at the Michelin-starred Ricard Camarena restaurant with food by the chef (rough English translations bold and …
Askua, Valencia, dinner
Menu from a dinner at Ricardo Gadea’s meat-centric Askua Restaurant in Valencia with dishes served in tapas sizes (rough English …
Pollen Street Social, Mayfair, London
Menu from the Dessert Bar at Jason Atherton’s Michelin-starred Pollen Street Social in Mayfair, London: Pre-dessert (berry and frozen yoghurt) …
Hunan, Belgravia, lunch
Rough draft of a menu from a lunch at the no-menu Hunan Restaurant (many of the dishes are in the Hunan cookbook): …
The Billionaire’s Vinegar by Benjamin Wallace
The Book The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine The Author Benjamin Wallace is a journalist …
The Yeatman, Oporto, dinner
Menu from a dinner at the Michelin-starred restaurant in The Yeatman Hotel with Taylor’s port: Portotonic, peanut and wasabi, “lapin …