Menu from an a la carte lunch at Restaurant Martin by Martin Berasatgui in Shanghai, China: [Assorted breads with new …
Mr & Mrs Bund, Shanghai, late dinner
Menu from a late night dinner (from 11pm) at the French Modern Eatery by Paul Pairet, Mr & Mrs Bund, on …
Eating out in China, Part One: Chengdu
Hello from China! But also goodbye, too, as I depart on Monday to head back to London. For the last two …
Eric Morgat, Clos Ferrard, Savennières
This is a post in the Spotlight on: the Loire Valley series Eric Morgat is an interesting winemaker to meet, …
Kuan Alley No 3, Chengdu, dinner
Menu from a banquet dinner at Kuan Alley No 3 in Chengdu’s Kuan Zhai Alleys (with rough English translations and …
Domaine des Forges, Saint Aubin de Luigné
This is a post in the Spotlight on: the Loire Valley series The family owned Domaine des Forges began when …