This is part one of two on Charles Heidsieck and the art of sabrage. Read part two here. As party …
The Monica Galetti Experience
Earlier this month I went to Cactus Kitchens, a newish cookery school in Clapham, for the Monica Galetti experience. It’s …
Château de l’Hospitalet, Narbonne
This is a post in the Spotlight on: Languedoc-Roussillon series Château de l’Hospitalet is just one of the seven wine …
Helsinki, a brief reportage
When I went to Helsinki at the beginning of October, I was pleasantly surprised. (Read my post on why Helsinki’s …
Château de Lastours, Portel-des-Corbières
This is a post in the Spotlight on: Languedoc-Roussillon series Château de Lastours is in a state of development. And …
One Leicester Street pickles and preserves dinner
Menu from a dinner at the Michelin-starred One Leicester Street with chef Tom Harris showcasing pickles and preserved meats with …