With the success of the, Spotlight on: Languedoc-Roussillon series, I thought I would expand that into some of the other …
Restaurant Cote Bastide, Sainte Foy la Grande, lunch
Menu from a lunch at Restaurant Cote Bastide in Sainte Foy la Grande, France, with wines from Château Moulin Caresse: Tomato concasse …
Bargylus and Château Marsyas at Five Fields dinner
Menu from a dinner in The Rocque Room at Five Fields, Chelsea, to showcase the wines from Bargylus (Syria) and Château Marsyas (Lebanon): …
Château Mourgues du Grès, Beaucaire
This is a post in the Spotlight on: Languedoc-Roussillon series If you’ve ever ridden a train from Nîmes to Beaucaire, …
Further exploration required: Tunisia
My final assignment of last year was Tunisia. Though I had previously sampled Tunisian cuisine in London, it was a …
Making the world’s best chocolate
The air was humid and sticky, the mosquitoes were out in force and hungry, but the patter of rain softened …