Menu from a Ghanaian pop-up dinner by Zoe’s Ghana Kitchen (modern twist on traditional homemade Ghanaian food) at The King & …
Yeni Raki at The Clove Club dinner
Menu from a dinner with Yeni Raki at the Michelin-starred The Clove Club in Shoreditch: A selection of snacks to …
Chocolate terroir at Valrhona’s Loma Sotavento
Over the last few years the provenance of ingredients has been something of a fevered trend. Ingredients seem to spring …
Chianti Classico and Gran Selezione tastings 2014, Florence
This time last year I was in Florence for the launch of the new Chianti Classico classification, the Chianti Classico …
Quinta do Portal, Celeirós
This is a post in the Spotlight on: Oporto and the Douro Valley series The winery at Quinta do Portal …
Eating out in China, Part Three: Hangzhou and Shaoxing
It wasn’t until the tail end of my trip to China that I travelled out of Sichuan again. I headed …