This is a post in the Spotlight on: Oporto and the Douro Valley series The Douro Valley has been demarcated …
There’s always a toast at a Georgian supra
It’s been a while since I was in Georgia. More than three years in fact. The purpose of my trip …
Spotlight on: Oporto and the Douro Valley
Now that we are in December, I think it’s safe to say that we are in the thick of winter, …
Domaine Ogereau, Saint-Lambert-du-Lattay
This is a post in the Spotlight on: the Loire Valley series Domaine Ogereau’s production is absolutely tiny. At just …
Eating out in China, Part One: Chengdu
Hello from China! But also goodbye, too, as I depart on Monday to head back to London. For the last two …
Eric Morgat, Clos Ferrard, Savennières
This is a post in the Spotlight on: the Loire Valley series Eric Morgat is an interesting winemaker to meet, …